• Giving Thanks

    It was a lovely and quaint Thanksgiving. The turkey was baking in the oven and I was tending to chopping the vegetables for the stuffing. I began by brining my turkey in an aromatic concoction of 1 cup of salt, 1/2 cup sugar, 1 cup of orange juice, 2 tbsp. apple cider vinegar, 16 cups …

  • Cauliflower Chowder

    Every time I look at this photo, it reminds me just how creamy, decadent and tasty this meal is. The recipe is quite simple and is vegan, but I can guarantee you that you will not even miss that cream or butter. This cauliflower chowder served in a warm sour dough bread bowl makes it …

  • The Only Green

    My program was giving me difficulty, so I had to settle on this color altered photo of an avocado.

  • Food Transformation

    Food becoming what is unexpected.

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